LANDMARK CHRISTMAS MARKET
A European Festive Retail Expertise within the Coronary heart of Central
Hong Kong – LANDMARK is bringing a festive pop-up procuring expertise paying homage to the cinnamon-scented and yule-spirited Christmas markets that populate the streets of Europe right now of 12 months. Consumers can expertise Christmas Market at LANDMARK, situated on the third flooring of LANDMARK ATRIUM, reworked right into a veritable Santa’s grotto filled with seasonal environment and festive cheer, from 2nd November to 31st December, offering the chance to expertise this beloved custom with out having to fly to Europe.
Look forward to finding the most effective choice of merchandise and Christmas exclusives from the likes of Polo by Ralph Lauren, British chocolate maker Charbonnel et Walker, Italian equipment model Senreve, in addition to La Maison du Chocolat, The Armoury, BarkMall, Indigo Dwelling, City Home, Reign Abalone Home, Cookie DPT, and the Mandarin Oriental present store. There’s additionally a devoted Christmas Market Wine Store, stocking unique bottles from The Whisky Library, Sake Central, Sunday’s Spirits, and Dr. Fern’s.
Richard Ekkebus, the acclaimed chef of Amber at The Landmark Mandarin Oriental Hong Kong, is treating customers to an unique bakery idea created only for the pop-up. LMO Freshly Baked by Richard Ekkebus might be serving a group of greater than 15 completely different baked items and candy treats impressed by Ekkebus’s favourite childhood desserts. To ensure that straight-from-the-oven freshness, a distinct merchandise might be out there every hour.
Situated at Store 308 & 312-314, 3/F LANDMARK Atrium, open Monday-Sunday from 11am – 8pm.
The Christmas Market at LANDMARK will run from 2nd November to 31st December 2020.
Winter Wonderland at Mott32
Take pleasure in a Twist on Traditions with Peking Turkey at Hong Kong’s Most Celebrated Chinese language Restaurant
Award-winning Cantonese restaurant Mott 32 is inviting Hong Kong’s diners to have a good time the vacations in an immersive winter wonderland. For one month, the eatery might be reworked for the festive season with elegant Christmas décor that includes a cover of silver-frosted greenery and a contemporary, stylized Christmas tree. Amidst this cozy winter environment, diners will even have the ability to feast on Mott 32’s Cantonese-accented seasonal menu.
A succulent Free-Vary Barbecued Complete Turkey will get a up to date Chinese language twist – first-served Peking Duck-style with all of the accompaniments, adopted by Minced Turkey, served on a prawn cracker. And at last, a Shredded Turkey Salad that includes Subject Greens and Candy Combined Chinese language Pickles, served with cranberry dressing. The Peking Turkey menu might be out there from November 26 to December 30 and is priced at HK$1,880 + 10%. Diners should make a reservation and pre-order the menu a minimum of 48 hours upfront.
On December 25, for Christmas dinner, Mott 32 might be providing an indulgent Christmas Set Menu, together with Roasted Turkey Salad, Barbecue Pluma Iberico Pork, Foie Gras, a soup course, adopted by the primary course of the restaurant’s signature Apple Wooden Roasted 42 Days Peking Duck, Braised Brussels Sprouts and extra. The feast might be punctuated with a festive Chocolate Yuletide Log for dessert.
The Christmas Set Menu is priced at HK$1,388 per individual for a four-course meal of ten sharing dishes, with an extra elective wine pairing for HK$480 pp.
BaseHall: Hong Kong’ Platform for Native Culinary Expertise
Newly launched and celebrated for its creativity and help of the good younger cooks on the town
BaseHall, the multi-concept meals corridor within the basement of Jardine Home, could have a full schedule of Christmas programming all through the month of December. From carol signing to a tree lighting ceremony, stay music performances, and a rumored go to from Chris Cringle himself…
To not point out festive-themed meals choices from every of the distributors to thrill in, from a number of the finest culinary names in Hong Kong, together with Roti Tori, Cookie DPT, Moyo Sik, Return of Lemak, Treehouse, and extra.
MR BROWN – Custom at its Festive Coronary heart
A standard Turkey and All of the Trimmings Meal in Buzzy Wanchai
Well-liked neighborhood smoke and grill home Mr. Brown will assist Hong Kong have a good time the festive season with two attractive menus that may solely be out there for a couple of particular dates. Over Thanksgiving and Christmas, diners will have the ability to sate their appetites with a pleasant menu that celebrates the most effective flavors and produce of the season.
Starters for each Thanksgiving and Christmas embody clams on toast with n’duja and tomato, smoked meatballs with barbecue chipotle, and old-time Mr. Brown favorites such because the housemade English muffins crammed with Iberico pork or pastrami, and whipped mackerel served with fish roe and pretzel bread. Adopted by the centerpiece of any good festive meal – Turkey. A heaping platter of succulent smoked roast turkey is paired with a collection of festive sides which can be the hallmark of a seasonal meal: pecan and bacon stuffing, maple glazed candy potato, and smoked pork Brussel sprouts. Rounding out the meal, dessert is a decadent apple and pecan pie served with vanilla bourbon cream that provides a real style of the vacations.
The Thanksgiving menu is offered for dinner solely on 26 November and should be reserved upfront. Thanksgiving Dinner, November 26; 6pm-10pm; HK$488pp
The Christmas Brunch menu is offered from 24-27 December. The Christmas Dinner menu is offered from 25 & 26 December. Each should be reserved upfront.
Christmas Brunch, 24-27 December, 12-3pm, HK$358pp + HK$198 pp for elective 2-hour freeflow drinks
Christmas Dinner, December 25 & 26; 6pm-10pm; HK$488pp
Relish at Dwelling: Christmas Delivered to your Door
When all you want is a few homely Christmas Cheer
Specialist occasions and catering firm RELISH are launching their ‘Relish At Dwelling’ Festive Feasts for Christmas this 12 months. Priced at HK $1,800 and designed to be delivered to your door, absolutely prepped with solely closing touches and minimal cooking steps to be achieved, the Vacation feast contains six conventional festive facet dishes, one family-sized essential course, one family-sized dessert, sauces (cranberry, gravy, and bread sauce) – sufficient to feed six folks – in addition to two bottles of wine (one crimson, one white) and a field of Christmas crackers.
The choice of essential programs contains such Christmas favorites as Beef Wellington with crimson wine sauce, Rolled Bronze Turkey breast and leg, with garlic and thyme, Salmon en Croute, and a vegetarian choice of Squash and Mushroom Nut Roast. Sides embody Pigs in Blanket, Sage and Chestnut Stuffing, Brussells sprouts with bacon, Braised crimson cabbage, and Duck fats roast potatoes. Dessert is a alternative between Sticky Toffee Pudding and Christmas Pudding with Brandy Butter.
All objects are marinated, seasoned, and include directions to finish the dishes at dwelling with minimal effort.
Relish at Dwelling contains free supply on Hong Kong island. Priced at HK $1,800 for the complete set, serves 6.
Order through https://www.relish.com.hk/online-order/festivefeast
Francis – Dine Like HongKongers do
Hong Kong native’s favourite neighborhood spot presents Center Jap-inspired takes on festive dishes
Chef Asher Goldstein of Wanchai neighborhood eatery, FRANCIS has created two hearty Center Jap-inspired menus that seize the neighborhood eatery’s culinary ethos and signature laid-back type. That includes recent, high quality produce dealt with with creativeness and care, the limited-run Brunch and Dinner menus provide easy indulgence with a festive contact.
A trademark of Center Jap delicacies, a conventional Jerusalem-stuffed roast shoulder of lamb served with saffron spiced rice, generously bejeweled with candy currants and pomegranates, is the star of each menus. FRANCIS’s Christmas menus additionally provide veg-forward meze and essential programs, reminiscent of Smoked Carrots and a trio of Dolma. Friends may also count on basic meze reminiscent of Hummus, Baked Halloumi, and Falafel alongside festive specials reminiscent of Moroccan-inspired Quail Pastilla and Atayef (a candy Arabic pancake) on each menus. The prolonged dinner menu options extra mouth-watering dishes reminiscent of Octopus and Langoustine.
Brunch: December 24-27, 12pm-3pm; HK$350pp
Dinner: December 25 & 26, 6pm-10pm; HK$480pp
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