PORT OF SPAIN, Trinidad, July 31, 2020 /PRNewswire/ — Angostura, world famend for fragrant bitters, has added yet one more flavour to its portfolio with the newest innovation- ANGOSTURA® cocoa bitters. It’s made utilizing Trinidad and Tobago’s personal Trinitario cocoa which is a singular and untapped useful resource. The truth is, the beans from the Trinitario cocoa are well-known globally for its daring traits, its depth of flavour and aroma, which command a premium worth on the worldwide market. T&T is designated as a 100% effective or flavour cocoa producer, a standing it has held for many years.
This newest innovation is a part of Angostura’s bid to advertise our native agricultural treasure, cocoa, world wide. The Trinitario cocoa provides a candy and elegantly balanced flavour to our bitters line which makes it considered one of our most unique improvements in a long time.
After years of steady analysis and trials, the Angostura staff led by Grasp Blender, Carol Homer-Caesar, created the right recipe for this newest product, utilizing T&T’s internationally well-known, and indigenous, Trinitario cocoa to provide ANGOSTURA® cocoa bitters; as we proceed to push the boundaries of flavour, taking inspiration from our historical past and native heritage.
Ms. Homer-Caesar says: “We consider our domestically cultivated Trinitario cocoa delivers a far superior flavour profile to different geographic areas. Our hope is that our new, expertly crafted, cocoa bitters conjures up folks to create their very own signature cocktail and meals recipes to savour and luxuriate in with household and pals.”
The launch of ANGOSTURA® cocoa bitters coincides with an unprecedented second, when folks across the globe are spending extra time than ever at residence as a result of COVID-19 pandemic. This has sparked a wave of ‘DIY’ within the kitchen at residence and at bars. As a timeless model that has been flavouring the world for the previous 196 years, we have now a possibility to encourage mixologists, drinks lovers and residential cooks to grab this time of creativity and deal with their urge for food for authenticity and pure elements.
Angostura launched orange bitters 13 years in the past, and right now, we’re proud to announce that as a part of our efforts to help our native agricultural trade, we’re including cocoa bitters to our portfolio. Angostura’s forecasts for the demand of cocoa will lead to elevated output in native cocoa manufacturing. We’ve already been in touch with lots of the native producers to make sure a gentle provide of cocoa for our manufacturing course of which has put native producers in growth mode.
The truth is, the demand for our newest innovation has already surpassed preliminary projections. We’re delighted that this newest product is shortly capturing market share throughout the globe, which is strictly what our staff had in thoughts once they have been formulating the right recipe.
As considered one of this nation’s main exporters, ANGOSTURA® cocoa bitters shall be exported to a number of markets together with the U.S.A the place it will likely be positioned in over 1,200 Walmart shops within the introductory section. It’ll even be offered within the U.Ok. and Europe. This has additional enhanced our strategic place globally.
ANGOSTURA® cocoa bitters incorporates high notes of wealthy, floral and nutty cocoa mixed with an intoxicating infusion of fragrant botanicals. Crafted to encourage creativity and experimentation with flavour combos, this new product is right to be used in each skilled and at-home settings, and for candy and savoury purposes. It may be used to remix basic cocktails or put an expensive spin on a major dish or candy deal with. It pairs completely with candy vermouth or aged spirits, like whiskey, rum, cognac and tequila, whereas bringing new layers of depth and complexity to cocktails, such because the basic espresso martini. ANGOSTURA® cocoa bitters can innovate your creations.
For additional data please contact:
Tel: (868) 623-1841 ext. 290
E-mail: [email protected]