Contemporary Korean Vegetarian Restaurant ‘Soil to Soul’ Welcomes Year of the Ox with Two Unique Vegetarian Poon Chois Inspired by Temple Food

Contemporary Korean Vegetarian Restaurant ‘Soil to Soul’ Welcomes Year of the Ox with Two Unique Vegetarian Poon Chois Inspired by Temple Food


The more healthy and lighter model of Hong Kong’s conventional Chinese language New 12 months feast for takeaway household gatherings from Okay11 MUSEA

Hong Kong – Up to date Korean vegetarian restaurant Soil to Soul is welcoming the 12 months of the Ox with a novel ‘temple meals’ twist on Hong Kong’s conventional festive ‘Poon Choi’ (huge bowl feast). Two more healthy and lighter variations of the auspicious Chinese language New 12 months specialty, Korean Soy Bean and Korean Candy & Spicy, are styled for household gatherings of 6 to eight and out there for takeaway pick-up from now by means of Chinese language New 12 months till 28 February 2021, priced HK$1,988.

Contemporary Korean vegetarian restaurant Soil to Soul is welcoming the Year of the Ox with a unique ‘temple food’ twist on Hong Kong’s traditional festive ‘Poon Choi’ (big bowl feast)
Up to date Korean vegetarian restaurant Soil to Soul is welcoming the 12 months of the Ox with a novel ‘temple meals’ twist on Hong Kong’s conventional festive ‘Poon Choi’ (huge bowl feast)

Identical to conventional Hong Kong poon Choi, auspicious components pack the festive celebration. Soil to Soul’s variation of the theme is impressed by the enduring sharing pot with a basic Korean twist and isn’t solely vegetarian but in addition adheres to enlightened historic ‘temple meals’ philosophy. Respectful of nature, all-natural traits, and taste of components are retained, much like the ‘Farm to Desk’ course of. Temple delicacies additionally strictly avoids 5 pungent components believed to distract minds with impure ideas – garlic, inexperienced onion, leek, chive, and onion.

Soil to Soul’s poon Choi comes with two sauces, Korean Soy Bean created from signature soy sauce marinated for over ten years and Korean Candy & Spicy. The feast of refreshing new flavors showcases a number of the restaurant’s signature specialties equivalent to Tofu Pores and skin Pocket and Radish Dumplings.

For stay-at-home celebrations this year, a special offer of 40% discount is also on popular dishes on the a la carte menu for takeaway from 6 p.m. to 8 p.m.
For stay-at-home celebrations this 12 months, a particular supply of 40% low cost can be on well-liked dishes on the a la carte menu for takeaway from 6 p.m. to eight p.m.

Particularly auspicious are Blessed Tofu Pores and skin Pockets Full of Candy Potato Noodle & Napa Cabbage, referencing prosperity by resembling old style coin purses. Elongated Zucchini Noodles are a metaphor for happiness and longevity, whereas the Cantonese identify for Korean Rice Cake, ‘leen goh’, provides the promise of reaching larger heights.

Korean Radish Dumplings are generally loved with household and mates throughout Chinese language New 12 months, throughout the winter when radishes are greatest in season. Contemporary seasonal specialties additionally embody Shiitake, Oyster Mushroom, King Oyster Mushroom, Enoki Mushroom and Monkey Head Mushroom, Pan-fried Korean Tofu, Braised Korean Radish, Candy Potato Noodles, Beansprouts, Lotus Root Layer-stuffed with Mushroom, Cabbage Kimchi, Ginkgo Nut and Pink, Inexperienced & Yellow Paprika.

Executive Chef Gu Jin Kwang
Govt Chef Gu Jin Kwang

“Poon Choi represents unity, which is way wanted after such a 12 months for all of us in 2020,” mentioned Govt Chef Gu Jin Kwang, a ‘World Grasp Chef’ and licensed specialist within the eco-friendly, vegan meals philosophy. “With our uniquely vegetarian poon Choi, Soil to Soul now sends blessings to everybody, wishing Hong Kong a terrific new 12 months of fine well being and fortune.”

Conscious that simply because the physique and thoughts, people and nature are one, Soil to Soul’s philosophy moreover abides by a righteous pure order with a ‘humble, grateful coronary heart’, consuming solely as a lot as wanted for minimal waste with out polluting the setting or harming nature. Even air-freighted emissions are minimized by sourcing all vegetarian components regionally, excluding distinctive Korean and premium worldwide specialties.

Soil to Soul’s poon chois can be found just for takeaway pick-up, for orders no less than 5 days upfront from the restaurant at Okay11 MUSEA in Tsim Sha Tsui East.

For stay-at-home celebrations this 12 months, a particular supply of 40% low cost can be on well-liked dishes on the a la carte menu for takeaway from 6 p.m. to eight p.m. – together with Korean Fried Rice, Kimchi Pancake, Candy & Spicy Mushroom with Assorted Greens, Jap Chae Roll, and Pan-fried Burdock & Tofu with Seasonal Greens, together with desserts of Plant-based Pancake with Ginseng Syrup, and Conventional Korean Rice Cake & Caramelised Chestnut.

STS-Blessed Tofu Skin Pocket Stuffed with Sweet Potato Noodle
STS-Blessed Tofu Pores and skin Pocket Full of Candy Potato Noodle

Seating 106, the refined 3,380 sq. ft. restaurant and bar incorporates components of wooden and earth impressed by the Chinese language philosophy of “Wuxing” – the 5 phases of fireplace, water, wooden, steel, and earth. Utilizing wooden flooring and seating as a basis, a spacious inside stimulates air circulation and glass enhances area, encouraging interplay between gentle and air, and an total ‘soul to roots’ idea bringing peace of thoughts.

An oblong-shaped bar with a spectacular harbor view is the important thing focus, styled as a recent Korean oasis mixing conventional and trendy with a contact of theatrical intimacy. Three VIP rooms, together with one with a harbor view, supply final privateness and exclusivity.

Soil to Soul is positioned at 704, 7/F, Okay11 MUSEA, Tsim Sha Tsui East, Hong Kong – with automotive parking at Okay11 MUSEA

For extra data, please go to www.soiltosoulhk.com/; for inquiries, please e-mail [email protected] or name (852) 2389-9588.

For extra data, please go to :
Fb: www.facebook.com/soiltosoulhk/
Instagram: www.instagram.com/soiltosoulhk/

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Additionally learn: 10 Easiest Indoor Plants That Anyone Can Grow





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