Vitamin-packed recipes harness historical supernatural well being powers launched simply in time for Father’s Day with free flowing prosecco promotion on Father’s Day weekend
Hong Kong – Stylish trendy Chinese language vegetarian restaurant Miss Lee launches a brand new specialty plant-based menu impressed by the Chinese language mythological ‘Eight Immortals’ on the newly-opened addition to the “LEE” secure of eating places at The Wellington in Central.
Vitamin-packed recipes harnessing historical supernatural well being powers on The Eight Immortals Tasting Menu might be launched on 20 June – completely in time for celebrating Father’s Day.
The inspiring new menu of appetisers, mains and desserts is themed after China’s legendary Eight Immortals – He Xiangu, Lan Caihe, Han Xiangzi, Li Tieguai, Lü Dongbin, Cao Guojiu, Zhongli Quan and Zhang Guolao – priced HK$398 per particular person for six programs of HK$498 for eight programs.
Most dishes are additionally Buddhist-friendly, vegan and gluten-free – with reservations required two days prematurely.
On Father’s Day weekend (20-21 June 2020), dads can moreover be handled to a day-long, free-flowing promotion with two hours of bubbly prosecco and tender drinks for a further HK$188 per particular person.
Amongst appetisers in honour of the Eight Immortals, Mushroom Magnificence pays homage to He Xian-gu, the one goddess among the many Eight Immortals bearing lotus flower to symbolise good well being, with Napoleon-style puff pastry filled with Shimeji mushroom, wealthy in vitamin D and zinc, and walnut recognized for nourishing the spleen and abdomen.
Broccoli Wizard honours androgynous Lan Cai-he, the advocate of medicinal vegetation and herbs, with patties of vitamin C and zinc-rich steamed egg, tofu, child corn and edamame soybean on a mattress of tremendous meals broccoli.
Eggplant Composer, named after flute-playing deity Han Xiang-zi, dietary supplements eggplant with Chinese language yam, recognized for nourishing the spleen and abdomen, black fungus and Enoki mushroom, lengthy valued in oriental drugs for strengthening immunity in opposition to illness, virus and common sickness.
Doughnut Beggar, symbolising Li Tie-guai, patron of the oppressed and needy, is a playful presentation of Cantonese doughnut, vitamin C-rich mashed potato and lemon, and ginger, which famously lowers threat of respiratory an infection by inhibiting micro organism.
Amongst foremost programs, Melon Poet, named after good scholar Lü Dong-bin, highlights braised winter melon, a strong immune system booster which is wealthy in vitamin C and zinc, flavoured with Chef’s secret soy sauce, with taro puree and pearl barley.
In tribute to patron deity of performing and theatre Cao Guo-jiu, Seaweed Highness strengthens the immune system with seaweed and mushroom, a number one supply of the antioxidant nutrient selenium, defending physique cells from harm that may result in continual ailments, together with taro, asparagus and vitamin A from child carrot.
For dessert, vegan and gluten-free Pear Commander summons the therapeutic energy of bearded Quan Zhong-li, who in legend wields a big fan to resurrect the lifeless and transforms stones into silver or gold. For well being, pear retains lungs vitality sturdy and lubricates the throat, stopping dryness and cough – together with osmanthus wine, snow swallow, and quinoa, a superfood supply of significant minerals together with manganese, phosphorus, copper, folate, iron, magnesium and zinc.
Avocado Priest, a tribute to entertaining eccentric Zhang Guo-lao, who carries iron rods or mallets representing immortality, blends mango puree with avocado’s distinctive mixture of nutritional vitamins and minerals – preserving immune techniques preventing match, increase vitality and improve good well being with a brain-loving bundle of vitamins.
Opened in December 2019, Miss Lee is conveniently positioned at The Wellington, 198 Wellington Avenue, Central, presenting trendy Chinese language vegetarian delicacies from on a regular basis pure components taking visitors on a wholesome and healthful culinary journey.
Seating 42, at Miss Lee, progressive meals comes collectively in a classy and trendy 105 sq. m setting with stylish interiors of blush pink partitions complemented by accents of heat yellow and inexperienced for an inviting and cosy environment. Handmade tiles, marble, textured glass, and brass particulars full the look styled by design home JJ Acuna and Bespoke Studio that displays Miss Lee’s enjoyable, social, and playful character who loves the finer issues in life.
Miss Lee is ZS Hospitality Group’s third “Lee” restaurant, becoming a member of LEE Lo Mei (modern Cantonese) and Lee Ho Sing (reinvented native snacks), all in distinctive kinds recreating the town’s favorite Cantonese flavours.
Helpful Data :
Opening Hours: 12 midday to 10 p.m. (Every day)
Handle: G/F The Wellington, 198 Wellington Avenue, Central, Hong Kong
Phone: (852) 2881-1811
Web site: misslee.hk
E mail: [email protected]
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