Manila, Philippines – It’s Lenten season as soon as once more. For many people, this can be a time to take a break from meat and discover new seafood and vegetable-based options. Fortunately, maintaining a healthy diet doesn’t should imply placing up with simply salads or steamed fish anymore.
With Que Rica’s lent-friendly choices, you may nonetheless take pleasure in large, hearty flavors whereas following a pesco-vegetarian food regimen. These dishes are ready in small batches in our kitchen by an all-Bicolana crew, and so they showcase the area’s experience in cooking seafood and greens.
Our not-so-secret ingredient? Contemporary coconut milk. It creates a wealthy, creamy sauce that provides dishes a decadent really feel even with out animal fats when cooked expertly.
It’s no marvel three of Bicol’s most iconic dishes, particularly laing, pinangat, and sinantolan, characteristic coconut milk as the primary ingredient. Gata is inseparable from our heritage delicacies, because it offers Bicolano meals its distinct taste profiles.
So, which of our lent necessities must you strive first? Begin with our Vegetarian Laing. It’s obtainable in frozen and bottled variations and is a superb choice for these on the lookout for a low-carb, high-fat meal. We even have new varieties like Laing with Shrimps for individuals who want protein of their meals and Laing Lasagna (layered with our do-it-yourself tomato concasse) for cheese-loving pasta followers.
One other must-try is our Sinantolan. Because the title implies, its major ingredient is santol or cotton fruit. We mince it, then stew it in coconut milk, shrimp paste, and aromatics to create a creamy, tangy facet dish that goes properly with fried, grilled, and even dried fish. You may pair it with our Abo Dried Fish (Tiger-Toothed Croaker) and Biti Dried Fish (dried, salted Abo bladder), or use it as a dip for crackers and chips.
You can also’t go fallacious with our Bicol Pinangat. Originating from the city of Camalig in Albay, this rustic dish is a favourite amongst locals and vacationers alike. In the event you’re unfamiliar with it, consider Pinangat because the calzone to Laing’s pizza. The principle distinction is that the proteins are stuffed contained in the taro leaves as a substitute of being blended into them.
Our model of pinangat has shrimp, smoked fish, coconut meat, coconut milk, lemongrass, and aromatics which we prepare dinner for hours over low warmth. This ends in a smoky, fork-tender dish that goes properly in rice or grains like Adlai and quinoa. Pair it with fried or grilled fish for an genuine, country-inspired meal.
Sinanglay is one other Bicolano favourite that additionally follows the cooked-inside-leaves method. This dish swaps out the gabi leaves for pechay, the smoked fish for tilapia fillets, and provides onions, ginger, garlic, kamias, and tomatoes for aromatics. It’s a lighter choice for individuals who favor gentler, brighter flavors.
And if these are nonetheless a bit too unique for non-adventurous eaters like children, you may at all times go along with a protected choose like our Vegan Bicol Specific (made with unripe Jackfruit and miso) to your on a regular basis meals. In the meantime, our Rakenrol Chips (Rainbow Cassava Chips) paired with Santol with Laing works nice as a hearty snack.
Excited to strive these beloved regional favorites but? Simply search for Que Rica merchandise in these places, or get them conveniently delivered to your door by means of our online store.
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