Manila, Philippines – At a time when new habits are fashioned and practiced, traditions stay treasured, reflecting the values we maintain at our core. Award-winning restaurant Lung Hin continues to have fun such customs with every dish developed by its culinary workforce led by Govt Chinese language Chef Ken Leung.
This season, Lung Hin presents a brand new line of Hong Kong Chef’s Suggestions and even a particular collection of culinary gems for intimate eating teams.
Till 31 October 2020, company might look ahead to having fun with Chef Ken’s featured dishes of Pan-fried Minced Pork Chive Dumplings topped with dried Sakura Shrimp, Sauteed Squid with Three-Sorts of Onion, Steamed Garoupa Fillet with Olive and Ginger in Soy Sauce, and Chilled Crimson Bean with Coconut Milk Jelly. This restricted choice is on the market for dine-in solely.
Visitors wanting ahead to a memorable dine-in expertise with family members may take pleasure in a particular set menu whereas overlooking the cityscape in Lung Hin’s non-public eating rooms.
For a minimal eating get together of 5 adults, Chef Ken Leung presents a seven-course meal, which incorporates the restaurant’s favorites: Deep-friend Japanese Oysters in Wasabi Sauce, Crispy Roasted Child Duck in Black Pepper Sauce, and Steamed Stay Crab in Chinese language Wine and Egg White served with E-Fu Noodle.
This limited-time promotion is on the market at PHP 3,888.00 per individual, which already consists of any of Lung Hin’s non-public eating areas. A sophisticated reservation of a minimum of three days forward of the popular eating date can be required to avail of this limited-time choice.
For extra details about Lung Hin and its ongoing eating promotions, please contact (632) 7720-7777 or electronic mail [email protected]
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