Singapore Tourism Board introduces the unique and flavorful Zi Char to Filipino foodies

Singapore Tourism Board introduces the unique and flavorful Zi Char to Filipino foodies


Get a style of some pleasant Singapore dishes as we await borders to reopen

MANILA, Philippines – There’s little doubt about it: Filipinos like to journey and eat, as they discover new culinary flavors and traditions in each nation they go to. And one nation that they love going to again and again is Singapore. However since touring to Singapore just isn’t but doable for the time being, the Singapore Tourism Board (STB) is reaching out to Filipino foodies with a case of wanderlust by bringing a style of Singapore to the Philippines.

A Filipino favorite, chili crab also ranks number 35 on CNN’s listing of the world’s 50 most delicious food. For this local delicacy, mud crab is used, where the crustacean is stir-fired in chili and tomato sauce, with deep fried mantou buns serving as a perfect side-dish compliment.
A Filipino favourite, chili crab additionally ranks quantity 35 on CNN’s itemizing of the world’s 50 most scrumptious meals. For this native delicacy, mud crab is used, the place the crustacean is stir-fired in chili and tomato sauce, with deep fried mantou buns serving as an ideal side-dish praise.

STB can be introducing the distinctive, albeit lesser-known cooking model, Zi Char, by means of the discharge of a humorous and quirky video titled, “Say it First!” The video options actor turned chef and restaurateur Marvin Agustin, the musical husband-and-wife tandem of Yael and Karylle Yuson, plus comic Victor Anastacio as they struggle their greatest to accurately pronounce Zi Char.

Pork mixed with coffee—why not? Coffee pork ribs is a unique deep-fried dish that makes use of instant coffee along with a corn flour batter. Developed by Singaporean celebrity chef Sam Leong, coffee pork ribs have since become a popular Zi Char sensation.
Pork blended with espresso—why not? Espresso pork ribs is a novel deep-fried dish that makes use of immediate espresso together with a corn flour batter. Developed by Singaporean celeb chef Sam Leong, espresso pork ribs have since grow to be a preferred Zi Char sensation.

“After I was approached for this enjoyable marketing campaign, it was truly my first time to listen to in regards to the Zi Char model of cooking,” says Agustin. “Other than determining how one can correctly pronounce Zi Char, it actually obtained me very intrigued and as I began to be taught extra about it—its roots, its influences, and the components used—not solely did I need to attempt each doable dish, it excited me sufficient to need to truly grasp the artwork of cooking Zi Char.”

More affectionally knowns by its Cantonese name ‘Har Cheong Gai,’ Prawn Paste Chicken wings are marinated in fragrant shrimp sauce and is coated in batter prior to deep-frying. The result is a juicy, crispy, and oh-so-flavorful treat can be found in Zi Char joints, bars and even cafes!
Extra affectionally knowns by its Cantonese title ‘Har Cheong Gai,’ Prawn Paste Rooster wings are marinated in aromatic shrimp sauce and is coated in batter previous to deep-frying. The result’s a juicy, crispy, and oh-so-flavorful deal with will be present in Zi Char joints, bars and even cafes!

After studying how one can say “Zi Char”, Marvin will star in an online collection that can be launched in March 2021. Within the collection, Singaporean chef, Bjorn Shen, will train Marvin how one can make the favored Zi Char dishes, Cereal Prawn, Espresso Pork Ribs, and Seafood White Bee Hoon. The collection is titled, “Singapore Reimagined”, as Marvin will make his personal reimagined dishes, utilizing components simply discovered within the Philippines.

So, what precisely is Zi Char?

Zi Char is a well-liked cooking model in Singapore, influenced by home-cooked meals. Zi Char dishes are primarily Chinese language but in addition have many influences from the totally different races and cultures in Singapore.

Akin to our very own Bihon, rice vermicelli is the centerpiece of this tasty dish which is usually served with many toppings: shrimp, pork, and veggies.
Akin to our very personal Bihon, rice vermicelli is the centerpiece of this tasty dish which is often served with many toppings: shrimp, pork, and veggies.

With their in depth menus and fast service, Zi Char dishes are cooked to order and customised to at least one’s liking and are hearty but straightforward on the pocket—meals meant for sharing. And sharing a meal is one factor Filipinos love doing!

 An appetizing and mouth-watering array of Zi Char dishes are laid out for sharing, with seafood, meat, and vegetable dishes including rice and soup. The variety of dishes on display point to the diversity of influences and flavors that make-up the Zi Char cooking style.
An appetizing and mouth-watering array of Zi Char dishes are laid out for sharing, with seafood, meat, and vegetable dishes together with rice and soup. The number of dishes on show level to the variety of influences and flavors that make-up the Zi Char cooking model.

“Filipino foodies are at all times recreation to attempt new dishes and flavors. We hope to enchantment to their sense of journey by introducing this distinctive cooking model and inventive dishes from Singapore. Let’s reimagine what eating in Singapore will be with Zi Char – the loopy scrumptious cooking model you’ve by no means heard of!” stated Ruby Liu, Singapore Tourism Board (STB) Space Director for the Philippines.

“Say Zi Char” with us

Foodies across the Philippines are invited to Say Zi Char too! All they need to do is…

Need extra updates about new package deal excursions and vacationer points of interest in Singapore? Observe #TeamOutofTown, on FacebookTwitterInstagramBloglovin, and Pinterest for extra journey concepts.

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