LJUBLJANA, Slovenia, June 19, 2020 /PRNewswire/ — After months of hypothesis, the suspense is over. Slovenia has formally been added to probably the most prestigious gastronomic map on this planet. The Michelin Information has lastly revealed the primary six Slovenian Michelin Star eating places. An distinctive two Michelin stars got to chef Ana Roš, restaurant Hiša Franko, for her fashionable interpretation of conventional delicacies and extraordinary meals expertise, as lauded by Gwendal Poullennec, Worldwide Director of Michelin Guides in Paris.
Slovenian Vacationer Board: First Six Michelin Star Eating places in Slovenia (PRNewfoto/Slovenian Vacationer Board)
5 wonderful Slovenian eating places acquired their first Michelin stars. Chef Tomaž Kav?i? (Pri Lojzetu) thanked all his staff and his household for his or her onerous work, in addition to chef Uroš Faku? (Dam Restaurant) who revealed that receiving a Michelin star was his childhood dream. Chef Gregor Vra?ko (Hiša Denk) was virtually speechless, solely saying that the primary star belongs to everyone in Hiša Denk. Chef Jorg Zupan (Restaurant Atelje) emphasised the significance of utilizing solely native elements and the connection they’ve with small farmers, as did Chef Uroš Štefelin (Vila Podvin), who’s vitally linked to the native atmosphere. The honorary Michelin Bib Gourmand was acquired by 9 Slovenian Eating places. The Michelin Plate highlighted 37 Slovenian Eating places. A particular Michelin Sustainability Award has been awarded to 6 Slovenian cooks and eating places. Comply with the Michelin stars in Slovenia here.
Slovenia is taking up the title of European Region of Gastronomy subsequent yr in 2021. Final week, a brand new gastronomy portal, www.tasteslovenia.si, was launched. The distinctive benefit of Slovenian cooks is their privileged entry to native elements and their culinary philosophy, primarily based on the precept from backyard to desk. The well-known Michelin’s inspectors are satisfied that the character and high quality of the elements in 24 Slovenian gastronomic areas increase chef creativity.
Maja Pak, Director of the Slovenian Vacationer Board:
“The revelation of the first Slovenian Michelin Star recipients is proof that Slovenian gastronomy has been prepared for Michelin’s arrival for some time. For Michelin to award stars to 6 eating places within the very first yr is a unprecedented success. The success story of Slovenian gastronomy comes proper at a time when tourism is dealing with considered one of its largest crises to this point; Michelin’s arrival, subsequently, presents nice encouragement and motivation on Slovenian tourism’s path to restoration. I’m delighted that six eating places additionally acquired the Michelin Sustainability Award. Sustainability is on the core of all tourism actions in Slovenia and the awards will additional strengthen our place on this regard, realizing our imaginative and prescient of a inexperienced, boutique vacation spot for five-star experiences.“
Extra data and photographs accessible here.