Stellar Michelin-style Japanese Dining Debut in Tseung Kwan O with Launch of IZAKAYA BY K

Stellar Michelin-style Japanese Dining Debut in Tseung Kwan O with Launch of IZAKAYA BY K


Michelin-trained Japanese chef Yusuke Kitade promising distinctive Japanese delicacies with a classy modern twist at The Parkside – opening in mid-February 2021

Hong Kong – Stellar Michelin-style Japanese eating is migrating to Tseung Kwan O with the opening of IZAKAYA BY Okay at The Parkside in mid-February 2021.

Michelin-trained Japanese chef Yusuke Kitade guarantees distinctive Japanese delicacies with a trendy modern twist on the cozy izakaya modeled after Tokyo’s legendary ‘after work’ social hubs – handy for native residents of the ‘new city,’ and a brand new destination-dining hotspot for adventurous aficionados to flee the hustle and bustle of downtown Hong Kong.

Sliced Pork Roll Up with Soft Boiled Egg is a novel upgrade of classic izakaya fare
Sliced Pork Roll Up with Comfortable Boiled Egg is a novel improve of traditional izakaya fare.

A protégé of Michelin-star chef Shohei Shimono of à nu retrouvez-Vous Tokyo, he now revives his signature Haute fashionable Japanese delicacies on the new destination-dining hotspot in Tseung Kwan O, presenting traditional conventional izakaya fare utilizing contemporary seasonal substances, from cold and warm specialties to skewers.

Signature specialties on the menu embody Wagyu Beef Pot Rice, with top-grade Miyazaki filet A4 and with a twist of Madeira sauce, and Chef Yusuke’s “reimagined” conventional izakaya delicacies with a Midas contact for specialties together with Fatty Tuna Tartare with Avocado Paste, Marinated Egg Yolk, topped with caviar.

Tender and juicy, the artfully deboned Hen Wing “Karaage” is seasoned with ginger and garlic, soy sauce, and dashi. Concurrently, Sliced Pork Roll Up with Comfortable Boiled Egg can be a novel improve of izakaya fare, requiring prolonged and delicate preparation to showcase chef abilities and methods.

Signature specialties on the menu include Wagyu Beef Pot Rice, with top-grade Miyazaki filet A4 and with a twist of Madeira sauce
Signature specialties on the menu embody Wagyu Beef Pot Rice, with top-grade Miyazaki filet A4 and a twist of Madeira sauce.

Beautiful but inexpensive set menus provide lunch and dinner choices, with a la carte specialties from appetizers, tempura and skewers, and extra.

IZAKAYA BY Okay’s premium high quality menu is co-curated by a fellow veteran of Michelin-starred eating places in Japan and à nu retrouvez-Vous in Hong Kong, Sushi Chef Yuki Kai, specializing in fusing the sweetness and ease of freshest substances of conventional Japanese delicacies with modern aptitude and enthusiasm.

In izakaya’s spirit, the restaurant supervisor can be the Sake Sommelier, working with cooks on meals pairing and introducing diners to hidden gems from Japan’s intensive sake world.

A fox statue on the entrance and playful inside décor of 150 fox collectible figurines and work pay homage to design impressed by Japan’s 30,00zero Inari shrines, the place the fox ‘kitsune’ is revered messenger of the mythological god and image of prosperity and success. The theme extends to the restaurant’s signature inari (“fox”) sushi.

The two,600-square ft, 125-seat restaurant can be divided into varied zones and semi-private eating areas for a comfy social vibe, good for varied gatherings, from household dinners and small celebrations to social gatherings and dinner dates.

IZAKAYA BY Okay is opening in mid-February 2021 alongside with sister restaurant TEPPANYAKI MIHARA subsequent door.

Chef Yusuke Kitade’s “reimagined” traditional izakaya cuisine with a Midas touch for specialties including Fatty Tuna Tartare with Avocado Paste, Marinated Egg Yolk, topped with caviar
Chef Yusuke Kitade’s “reimagined” conventional izakaya delicacies with a Midas contact for specialties together with Fatty Tuna Tartare with Avocado Paste, Marinated Egg Yolk, topped with caviar

IZAKAYA BY Okay is situated at Store G07, The Parkside, 18 Tong Chun Road, Tseung Kwan O, New Territories, Hong Kong – open every day from 12:00 midday – 3:00 p.m. and 6:00 p.m. – 12:00 a.m. For inquiries or reservations, please name (852) 3618-8211 or electronic mail [email protected]

For extra data, please go to :
Fb: www.fb.com/izakaya.byk/
Instagram: www.instagram.com/izakaya.byk/

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